Beyond Butter Chicken

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A never ending bowl of curry
Being a beautiful mummy and relishing my Lagan nu Custard
5
Stolen kisses over chocolate Falooda
4
140 Patra ni Machchi and a sweet, sour, spicy redemption
2
Let's build a bridge beyond butter chicken

Recent posts

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We don’t need another ‘Indian’ restaurant
In India, the cuisine changes every 100km. So why does pretty much every Indian restaurant in Aotearoa serve the same thing?
13
Doesn't everyone eat Dhansak on Sundays?
It's comforting to cook and eat a dish my parents, grandparents, and great-grandparents grew up eating. As a Parsi, that's Dhansak. Follow my…
4
A beginner’s guide to the deep-fried deliciousness of pakora
No matter your mood, we have a pakora for you. Hot, spicy, crispy and carby, pakora's go by many different names but they all taste delicious!
4
Tandoori Rissoles (kebabs)
When you want your meatballs to be more adventurous but don't want a fuss
1-2-3 Masoor
My favourite way to eat black lentils (and no, it's not a soup)
My year of "slow"
Slowing down in the kitchen can go beyond slow cooking. After years of being borderline addicted to "quick meals", "15 minute dinner" and "easy…
8
Get Desi with your Barbecue
Sick of sausages? An Indian barbecue is spicy, tangy, tender and colourful – and the magic is in the marinade. Start by trying these five marinades…
5
Cook Indian food like Derek Sivers would
Derek Siver's book 'Anything You Want' shares important lessons about learning how to cook Indian food. I was reminded why the novice cook needs to…
10

Cook with Dolly Mumma

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Tandoori Rissoles (kebabs)
When you want your meatballs to be more adventurous but don't want a fuss
To korma or not to korma is the real question
Our vegan Cashew Korma paste adds flavour without adding spice. Here's ten (actually more) things you can cook with it!
3
It's time to Tandoori everything
Our Tandoori Paste is more than a curry paste. Here's ten (actually more) things you can cook with it!
2
Turkish Yogurt Eggs with Chilli Tadka
This Indian take on yogurt eggs is based on an age-old Turkish recipe called Cilbir. More than a thousand years ago, Central Asian Turks were the first…
Add ghee to your spaghetti
Try this Ghee Tadka Spaghetti - an Aglio e Olio with a difference - and taste the magic of ghee.
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