Beyond Butter Chicken

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I love you like I love rice
An open letter to my little ones
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A never ending bowl of curry
Make roti, not naan
10
Indian Breakfast class this weekend: 27 May
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The best Indian food is available at your Indian friend’s home
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Sarah K Peck is deliciously insightful
Her work reminds me of Mutton Sukka, a dry mutton curry.
1
Indian Breakfast class this weekend: 27 May
Will you be joining? You can cook alongside me and learn how to make a sweet and a savoury Indian breakfast dish.
1
The best Indian food is available at your Indian friend’s home
It's time to stop hunting for the "best Indian restaurant" and befriend your local Indian so that they invite you home. You'll get to experience India's…
4
Make roti, not naan
Because roti is "home food" and naan is "restaurant food"
10
Recording: Make Dosa's at home
In April in my cooking class we made Masala Dosa with Coconut Chutney. Watch the recording to get a glimpse of what my monthly online cooking classes…
Is all Indian food spicy? Think again.
The Indian food I grew up eating has never been spicy. If you're scared of spice, start your spice journey with turmeric, mustard seeds, cumin seeds…
4
Who writes the recipe matters
Food writing, culture and the problem with white-washing food from another culture. Almost every Indian who grew up with their food being made fun of…
12
Chutney egg pattice and a love story
Proof that you can woo your partner with food. If you've never tasted Chutney egg pattice you don't know what you're missing out on, they are a Parsi…
Join the beyond butter chicken hotline
A private space for us to talk about Indian food, spices and all things not-butter-chicken.
Beyond Butter Chicken
Beyond Butter Chicken
Wow everyone with your Indian cooking. I share food stories, cooking classes, spice tips and recipes that will help you go beyond butter chicken!
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