Beyond Butter Chicken

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Parsi Food

Amaranth Bhaji Dana ma Gosht
The best way to eat your greens is to add meat to it. Bhaji Dana ma Gosht is a flavorful Parsi dish combining leafy greens, green peas, and tender…
Potato Cheese Cutlets
Everything tastes better with potato and cheese. A dry piece of toast, a curry or even a salad. These soft, lightly spiced cutlets with a gooey centre…
Bhakras
Dense, nutty and delicious, Bhakras are the the Parsi, tea-time donut you didn't know you were missing out on.
Malido (wheat & ghee pudding)
A Parsi delicacy served at religious ceremonies which I wished was served pretty much every day, calories be damned
Celebrating spring in autumn
My favourite part of being an Indian is enjoying a 'new year' every three months. Yesterday was Nowruz, one of my many new years and we celebrated with…
Doesn't everyone eat Dhansak on Sundays?
It's comforting to cook and eat a dish my parents, grandparents, and great-grandparents grew up eating. As a Parsi, that's Dhansak. Follow my…
4
1-2-3 Masoor
My favourite way to eat black lentils (and no, it's not a soup)
140 Patra ni Machchi and a sweet, sour, spicy redemption
I always knew my tendency to say yes would get me in trouble. And I was about to be found out on Parsi New Year, August 2015. I may not be a chef, but I…
2
My history with the ghee-laden Bharuchi Akoori
I still remember scooping up the silky eggs on my thin slice of crusty bread before devouring it. Eggs, buttery golden from the ghee. Nutty, brown…
1
Being a beautiful mummy and relishing my Lagan nu Custard
My son calls me his beautiful mummy. But I haven't felt beautiful in years. Somewhere between all the diets, I got scared looking at myself in the…
5
Stolen kisses over chocolate Falooda
It's hard to find time alone as a couple in a joint family. But a stolen kiss over a cup of falooda is certainly possible. Have you tried this Persian…
4
Chutney egg pattice and a love story
Proof that you can woo your partner with food. If you've never tasted Chutney egg pattice you don't know what you're missing out on, they are a Parsi…
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