As a child, I wished for a bowl of my grandmother Dolly's curry that would never run out and always remind her of home. In New Zealand, my wish came true.
In Bombay you should normally get a standard curry powder from any of the main brands like Mangal or Everest. However curry powder is basically a blend of cumin, coriander , fennel, black pepper, dry curry leaves and dry ginger + garlic.
I’m so happy it reminds you of your mamaiji. Mamaiji’s are special!
Thanks for your kind words Catherine. Unfortunately our products are not available in the US as of now. However the full recipe is available above and it does genuinely come out as the real thing. If you need any help with the recipe/have questions as you make it, do reach out
Hello Perzen, thank you for this recipe! Reminds me of my childhood and my mamaiji!
Can you please clarify what curry powder means and where can I find it in Bombay?
In Bombay you should normally get a standard curry powder from any of the main brands like Mangal or Everest. However curry powder is basically a blend of cumin, coriander , fennel, black pepper, dry curry leaves and dry ginger + garlic.
I’m so happy it reminds you of your mamaiji. Mamaiji’s are special!
Perzen, is it possible to purchase Dolly Mamma’s Coastal curry in the U.S? Loved your story and can’t wait to make your Dolly Mamma’s prawn curry!!
Thanks for your kind words Catherine. Unfortunately our products are not available in the US as of now. However the full recipe is available above and it does genuinely come out as the real thing. If you need any help with the recipe/have questions as you make it, do reach out