Recipe Index

Recipes and guides to all the food I love to eat (and know you will too) - Indian, Indian-ish (fusion) and Parsi.

Indian Pantry

Indian Pantry Shopping List
Make Ghee at home
Indian snacks you need to try

Cooking Techniques

Dahl 101
Desi Barbecue Marinades
Roti 101
Science behind a good tadka

For the love of eggs

Akoori (Masala scrambled eggs)
Bharuchi Akoori (Creamy, nutty, scrambled eggs)
Wafer per Eedu (Eggs on chips)

Savoury snacks

Chutney and Egg Pattice
Kheema Kebabs
Potato cheese cutlets

Sweetish tea-time treats

Bhakras - Parsi donut

Lentils (Dahl)

1-2-3 Masoor (black lentils)
Parsi Dhansak with Caramelised Rice
Triple Tadka Dahl

Gravies & Curries

Bhaji Dana ma Gosht (Leafy greens with peas and mutton, Parsi style)
Parsi Red Prawn Curry

Rice

Indian-ish (fusion) every day

Ghee Tadka Spaghetti

Dessert (Mithu Monu)

Lagan nu Custard (Custard eaten at Parsi weddings)
Parsi Sev (Vermicelli)
Malido (Wheat and ghee pudding)

Drinks

Falooda

Coming soon…

  • Menus

  • When you’re feeling peckish

Note: The links above will open up the relevant post for you. You’ll be able to see the ingredients but the complete recipe is for paid subscribers only.

Beyond Butter Chicken is a reader-supported publication. To access recipes everyday Indians cook at home and a bi-monthly cooking class, subscribe