Recipe Index
Recipes and guides to all the food I love to eat (and know you will too) - Indian, Indian-ish (fusion) and Parsi.
Indian Pantry
Indian Pantry Shopping List
Make Ghee at home
Indian snacks you need to try
Cooking Techniques
Dahl 101
Desi Barbecue Marinades
Roti 101
Science behind a good tadka
For the love of eggs
Akoori (Masala scrambled eggs)
Bharuchi Akoori (Creamy, nutty, scrambled eggs)
Wafer per Eedu (Eggs on chips)
Savoury snacks
Chutney and Egg Pattice
Kheema Kebabs
Potato cheese cutlets
Sweetish tea-time treats
Lentils (Dahl)
1-2-3 Masoor (black lentils)
Parsi Dhansak with Caramelised Rice
Triple Tadka Dahl
Gravies & Curries
Bhaji Dana ma Gosht (Leafy greens with peas and mutton, Parsi style)
Parsi Red Prawn Curry
Rice
Indian-ish (fusion) every day
Dessert (Mithu Monu)
Lagan nu Custard (Custard eaten at Parsi weddings)
Parsi Sev (Vermicelli)
Malido (Wheat and ghee pudding)
Drinks
Falooda
Coming soon…
Menus
When you’re feeling peckish
Note: The links above will open up the relevant post for you. You’ll be able to see the ingredients but the complete recipe is for paid subscribers only.