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Why do we keep buying cookbooks we might never use?
In a digital world overflowing with recipes, what's the role of the cookbook? From celebrity cookbooks to vintage finds, here's a curation of cookbook…
Oct 13, 2024
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Why do we keep buying cookbooks we might never use?
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31
A never ending bowl of curry
As a child, I wished for a bowl of my grandmother Dolly's curry that would never run out and always remind her of home. In New Zealand, my wish came…
Mar 14, 2022
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A never ending bowl of curry
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4
Being a beautiful mummy and relishing my Lagan nu Custard
My son calls me his beautiful mummy. But I haven't felt beautiful in years. Somewhere between all the diets, I got scared looking at myself in the…
Jul 5, 2023
15
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Being a beautiful mummy and relishing my Lagan nu Custard
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5
140 Patra ni Machchi and a sweet, sour, spicy redemption
I always knew my tendency to say yes would get me in trouble. And I was about to be found out on Parsi New Year, August 2015. I may not be a chef, but I…
Aug 16, 2023
14
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140 Patra ni Machchi and a sweet, sour, spicy redemption
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2
Curry leaf mahabharata
All I wanted was a curry leaf tree that was tall and abundant. So I had plenty of leaves I could add to everything with reckless abandon. Its been 4…
Oct 27, 2023
20
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Curry leaf mahabharata
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11
Stolen kisses over chocolate Falooda
It's hard to find time alone as a couple in a joint family. But a stolen kiss over a cup of falooda is certainly possible. Have you tried this Persian…
Jun 28, 2023
13
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Stolen kisses over chocolate Falooda
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4
No David*, Chai Latte is not Chai
I used to think it was obvious that Chai was a whole class apart from Chai Latte. But if you need convincing, here's how they are different.
Oct 13, 2023
43
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No David*, Chai Latte is not Chai
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12
Malido (wheat & ghee pudding)
A Parsi delicacy served at religious ceremonies which I wished was served pretty much every day, calories be damned
Sep 3, 2024
10
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Malido (wheat & ghee pudding)
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My history with the ghee-laden Bharuchi Akoori
I still remember scooping up the silky eggs on my thin slice of crusty bread before devouring it. Eggs, buttery golden from the ghee. Nutty, brown…
Jul 26, 2023
10
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My history with the ghee-laden Bharuchi Akoori
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1
Make roti, not naan
Because roti is "home food" and naan is "restaurant food"
May 4, 2023
26
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Make roti, not naan
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17
Bhakras
Dense, nutty and delicious, Bhakras are the the Parsi, tea-time donut you didn't know you were missing out on.
Oct 3, 2024
9
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Bhakras
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Celebrating spring in autumn
My favourite part of being an Indian is enjoying a 'new year' every three months. Yesterday was Nowruz, one of my many new years and we celebrated with…
Mar 21, 2024
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Celebrating spring in autumn
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