I've always been mentally allergic to eggs. But that was very hard to admit as a Parsi food blogger and caterer. But, I love wafers (or chips, if that's…
My favourite part of the day is bedtime. My children's bedtime. It's a half-hour routine involving stories, songs, hugs and the thank you game…
Image Credit: Aneesh Bhasin, Indian WineList Dhansak is a newly wed bawi’s kryptonite and has been mine for a very long time as well. It doesn’t help…
Cooking Biryani at home feels daunting. But, it's not if you have help with the basics. The one thing that matters, your protein must be falling apart…
Dhabas - Indian truck stop restaurants - are often overlooked in our modern rush to list the best restaurants in a certain city. When in fact, these…
My grandmom, Dolly or Dolly Mumma as I fondly called her was a complete lover of fish. For her, a meal was never complete without a small piece of fish…
This Indian take on yogurt eggs is based on an age-old Turkish recipe called Cilbir. More than a thousand years ago, Central Asian Turks were the first…
Have I mentioned that I love onions? More specifically, I love Kachumber. It's the perfect Indian salad and Kachumber adds a touch of freshness and zing…
Try this Ghee Tadka Spaghetti - an Aglio e Olio with a difference - and taste the magic of ghee.
Essentially, Akuri can be best described as masala scrambled eggs. But that description doesn't do the dish justice because you need to cook with ghee…
One of my favourite things to eat when I met bawaji at State Bank of India on a Saturday was the pineapple sheera they served in the staff canteen. Some…
As a child, I wished for a bowl of my grandmother Dolly's curry that would never run out and always remind her of home. In New Zealand, my wish came…
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