10 Comments

Yes to ALL of this. It's what I advocate to my readers all the time - experiment, adapt and be creative

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I love the bridge you create here between the message of Derek Siver's and how it applies to cooking. Brilliant Perzen.

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I related so hard when you mentioned the praise of someone complimenting your cooking, but you know all you did was follow a recipe to the letter. It happens to me often, and I always cringe because I don't think I deserve the praise. Like, I didn't develop this recipe, I just made sure to cook the ingredients in the order prescribed. As someone who relies (perhaps over-relies) on written recipes, I am trying to break free from their tyranny and let my cooking be more loose and instinctive.

Loved the essay!

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