I chanced upon my own version when I barcecued chicken tikkas but being Asian I made enough for the neighbourhood but only a few drunken folk showed up and, being English, gorged on dry sausages to line their stomachs to drink some more. I was left with a bowlful of perfectly charred chicken pieces. I cried a little. Next day, I made my makhani sauce and added them... Oh my word it was divine. So that's how I now do it (when I can be bothered to fire up the bbq, obvs)
“Burp out a chicken” was a comical image in my head!! My favourite Indian dish is perhaps bhindi masala. I just love, love, love okra so much that it’s hard for me to ignore when it’s on the menu. I’ve started to enjoy malai kofta too, and am curious about all the non-butter chicken dishes at my local Indian restaurant. Pistachio chicken, for example, sounds absolutely delicious. That said, I also quite enjoy their rendition of a butter chicken 😉
I did not know about cashews! Your descriptions make me hungry for more!
Where is your recipe? I need to try it.
I chanced upon my own version when I barcecued chicken tikkas but being Asian I made enough for the neighbourhood but only a few drunken folk showed up and, being English, gorged on dry sausages to line their stomachs to drink some more. I was left with a bowlful of perfectly charred chicken pieces. I cried a little. Next day, I made my makhani sauce and added them... Oh my word it was divine. So that's how I now do it (when I can be bothered to fire up the bbq, obvs)
“Burp out a chicken” was a comical image in my head!! My favourite Indian dish is perhaps bhindi masala. I just love, love, love okra so much that it’s hard for me to ignore when it’s on the menu. I’ve started to enjoy malai kofta too, and am curious about all the non-butter chicken dishes at my local Indian restaurant. Pistachio chicken, for example, sounds absolutely delicious. That said, I also quite enjoy their rendition of a butter chicken 😉
Thanks so much for the lovely mention! This was a great and hunger inducing read.