Sick of sausages? An Indian barbecue is spicy, tangy, tender and colourful – and the magic is in the marinade. Start by trying these five marinades first.
I’m all for shortcuts where they are possible! Next time try jazzing up your tandoori paste a bit, I found it worked wonders for me. Depends on the brand you buy.
I have only tried chicken tandoori, with homemade masala. Now I want to try all the other marinades 😀 Yummy!
I’d definitely recommend starting with the Malai one. Such a crowd pleaser!
I tried Paneer tikka at home with premade tandoori masala. It turned out to be amazing!
I’m all for shortcuts where they are possible! Next time try jazzing up your tandoori paste a bit, I found it worked wonders for me. Depends on the brand you buy.
Sure! A bit more spice never hurts.