Jan 13 • 15M

Audio Cooking Class: Parsi Salli Boti

The slow-cooked, one-pot Parsi dish that's sweet, sour and spicy all at once

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Love Indian food? It's time to go beyond butter chicken! Join Perzen in her kitchen as she shares stories about the food she grew up eating and then, shows you how to cook it in your home. It's time to get hungry and get cooking.
Episode details

Before you begin listening, do make sure you’ve seen the recipe below and marinated your meat. And since this is my first time cooking and recording, I’d love your feedback.

Happy listening!

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