Beyond Butter Chicken

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A never ending bowl of curry
Make roti, not naan
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I love you like I love rice
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Dahl 101
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140 Patra ni Machchi and a sweet, sour, spicy redemption
I always knew my tendency to say yes would get me in trouble. And I was about to be found out on Parsi New Year, August 2015. I may not be a chef, but Iā€¦
2
A Bombay sandwich in fake Bombay
Many traveller-focused sites will hail the vada pao as Mumbaiā€™s ultimate street food, my vote is for the Bombay sandwich. You can never go wrong withā€¦
Cooking Class: Rava Kheer
Rava Kheer - or Ravo as we Parsis call it - is a dish synonymous with happy occasions. But it's also really simple to cook making it a sweet and easyā€¦
My history with the ghee-laden Bharuchi Akoori
I still remember scooping up the silky eggs on my thin slice of crusty bread before devouring it. Eggs, buttery golden from the ghee. Nutty, brownā€¦
1
A friendship of many layers, like Dahl Makhani
Dahl Makhani, a popular North Indian dish is a dahl that has layers of flavour. It's smoky, buttery, creamy and comforting. Like a good friendshipā€¦
Being a beautiful mummy and relishing my Lagan nu Custard
My son calls me his beautiful mummy. But I haven't felt beautiful in years. Somewhere between all the diets, I got scared looking at myself in theā€¦
5
Stolen kisses over chocolate Falooda
It's hard to find time alone as a couple in a joint family. But a stolen kiss over a cup of falooda is certainly possible. Have you tried this Persianā€¦
4
Dahl 101
Indians eat dahl (lentils) almost daily. We know how to treat them right. Here are the basics on how to buy them, cook them and make them banging.
4
Chana Masala for date night
Lessons from when I served my boyfriend raw chickpeas and what you should not do when it comes to cooking this classic North Indian dish that's bothā€¦
3
Beyond Butter Chicken
Beyond Butter Chicken
Wow everyone with your Indian cooking. I share food stories, cooking classes, spice tips and recipes that will help you go beyond butter chicken!
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